Skin Conditions. Highly digestible single novel protein to minimize chances of a reaction to food
High levels of omega-6 and omega-3 fatty acids that help nourish the skin and coat
Combination of antioxidants helps maintain a healthy immune system and skin barrier function
Three different novel protein sources to provide more choices in managing food allergies
Products specifications
|
Health conditions
|
Food sensitivity, Skin health |
|
Category
|
Dry food |
|
Flavour
|
Duck |
